Cuisines: Food Festival

This year the festival will present speciality cuisines prepared by well-known and lesser-known Chefs in Delhi whose culinary creations have found flavour amongst the gourmands.

The food festival will be open to all. For advance bookings, please contact the IIC Centralised Booking Office on 2461 9431 extn 377/378 from 1st October onwards. (Read Reviews)

Date

Cuisine

16th October at 8 pm

Dilli ka Dastarkhan
Presented by Sadia Dehlvi

 

17th October at 8 pm

From the European Continent
Presented by Chef Vijay Thukral

18th October at 8 pm

Kashmiri Wazwan
Presented by Brij Nath Bhatt

19th October at 12:30 pm

 

Gujarati Farsan
Presented by Dinesh Maharaj

19th October at 8 pm

A Hungarian Rhapsody
Presented by Lakhan Singh

 

20th October at 8 pm

Plat du Jour
Presented by Bhicoo Manekshaw

21st October at 8 pm

Kerala Sadhya
Presented by Hariharan

22nd October at 8 pm

A Calcutta Food Festival
Presented by Chitra Ghose

Venue: Rose Garden, IIC Main building